INFORMATION SYSTEMS FOR BIOTECHNOLOGY


December 2000
NEWS FOR THE AGRICULTURAL AND ENVIRONMENTAL BIOTECHNOLOGY COMMUNITY



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IN THIS ISSUE:
A Promising Debut For Bt Hybrid Rice
Green Drug Factory Not Far Afield
Gene Technology In The Land Down Under
Biotechnology Policy In Ireland—An Example To Europe?
Colombia Puts First Legal Transgenic Crop In Ground
Upcoming Meetings
Position Announcement


A PROMISING DEBUT FOR BT HYBRID RICE

A distinguished scientist, Swapan Datta has pioneered the genetic engineering of improved varieties of tropical rice and contributed to the creation of rice varieties resistant to bacterial blight, sheath blight, and stem borer. Currently he is working to develop genetically enhanced, vitamin A-enriched rice suitable to tropical climates.

Two technological advances have been combined to greatly improve rice productivity—hybrid rice and a fusion Bt endotoxin gene. Hybrid rice, developed and commercialized in China in 1976, became popular because it has a 20% yield advantage over inbred varieties. Bt (Bacillus thuringiensis) has been used for more than 50 years as a biological insecticide. Cloning the insecticidal delta-endotoxin Bt gene into plants further enhanced its effectiveness. Ten years ago Monsanto showed that the fusion of two Bt genes could further improve plant protection against insects1. In 1999, we developed a promising tool for the use of Bt technology to improve hybrid rice2. Subsequently, we developed commercial hybrid rice with a fusion hybrid Bt gene. This hybrid rice showed a 28% yield advantage in field conditions3. The advancement of this product will considerably help to reduce pesticide use.

Rice is the major staple food for about 2.5 billion people, almost all of whom live in developing countries. To maintain an adequate supply of rice for the tremendous annual increase in population between now and 2020 and beyond is a formidable challenge to the scientific community. This increase must be achieved in the face of declining arable land and water supplies, and in a manner that protects the environment (soil, water, and biotic resource base) from which all food must come. The combination of genetic engineering with improved plant breeding offers a solution to the demand for food security. The total global area under cultivation with transgenic crops as of 1999 was 8.9 million hectares. The commercialization of other Bt crops such as canola, cotton, and maize is in progress in several countries including Asian countries such as India and China.

Hybrid rice lines have been observed to produce about 20% higher yields than inbred semidwarf varieties. Rice hybrids are now cultivated on about 55% of the rice-growing areas in China and contribute 66% of China's total rice production. During the past four years, India, Vietnam, Bangladesh, and the Philippines have been using this technology successfully. The production of hybrid rice involves a three-line system: cytoplasmic male sterile (CMS), maintainer, and restorer lines. Incorporation of resistance gene(s) in a CMS line makes this technology widely applicable to the development of resistant rice hybrids. Since a CMS line is maintained by backcrossing to its isogenic maintainer line, the presence of resistance gene(s) in the latter will lead to the development of a CMS line possessing these genes. Alternatively, the gene(s) can be incorporated into a restorer line, and a homozygous restorer line carrying the gene, when hybridized with the CMS line, will produce a desirable hybrid plant with a gene of interest.

Stem borer is a serious problem in rice, causing estimated losses of 5-30% of the total yield. Recovery of 5% of this yield loss could provide food for one year for the approximately 140 million people of Bangladesh. Yellow stem borer (Scirpophaga incertulas) and striped stem borer (Chilo suppressalis) are the major stem borer pests and are widely distributed in Asia. Stem borer larvae start their attack by boring through the inner portion of the leaf sheath. The subsequent boring through the stem by caterpillars causes considerable damage, resulting in "deadheart" symptoms, and the affected tillers do not bear panicles. Panicles often appear with empty grains, a condition called "whitehead."

Bt, a common soil bacterium, produces crystals containing insecticidal proteins. These toxins kill insects by binding to and creating pores in the midgut membranes. Bt toxins are highly specific and therefore are not toxic to beneficial insects, birds, and mammals, including humans4. The question arises whether we can express this Bt toxin in tissues other than seeds. Tissue-specific promoters, particularly the green-tissue-specific promoter (PEPcP) or pith tissue-specific promoter-driven Bt genes, were introduced in rice and showed preferential tissue-specific expression and significantly reduced expression in grain5.

It took 10 years to develop the first transgenic plant with the Bt gene. However, the expression of the Bt endotoxin protein was too low (<0.001% of leaf soluble protein) to provide adequate protection against insect pests. The situation has now changed dramatically as truncated and/or synthetic genes have been developed by removal of potential mRNA-processing (improper splicing sites) and polyadenylation signals during resynthesis of the Bt gene6.

What are the prospects for current Bt rice and acceptance by farmers? A restorer line, Minghui 63, was transformed with a fusion of two genes, cryIA(b) and cryIA(c), driven by the actin1 promoter. A selected homozygous MH63 Bt line was hybridized with CMS line Zhenshan 97A to produce a hybrid Shanyou 63 Bt rice. Shanyou 63 has been the most widely used popular hybrid in rice production in China for the past 15 years. Transgenic cultivars were selected based on co-transformation using hph (selectable antibiotic marker gene, hygromycin phosphotransferase). However, during the subsequent progeny selection, careful molecular analysis helped us select a MH63-CMS-Bt line without the marker gene. Finally, our hybrid rice was selected and used in the field carrying only hybrid Bt genes but without any selectable marker gene. This was possible because of the integration of the transgenes (Bt and hph) in two different loci.

Hybrid Bt rice (Shanyou 63) was field-tested in Wuhan, China, in 1999 and 2000. Transgenic plants were field-tested in natural and repeated heavy manual infestations of two lepidopteran insects, leaffolder and yellow stem borer. The transgenic hybrid plants showed high protection against both insect pests. The yield of the hybrid Bt rice was 28.9% more than that of the non-Bt hybrid. Considering that the field trial was conducted without the use of chemicals after transplanting, these results demonstrate that expression of the Bt fusion protein in the genome of the transgenic hybrid rice provided season-long protection against the natural outbreak of heavy manual infestation of the two lepidopteran insects.

Where do we go from here?

Rice grows in different ecosystems. Adaptive cultivars already developed by plant breeders should be used for incorporation of the Bt gene. For example, we have developed deepwater rice (DWR) with the Bt gene. DWR is grown in areas usually flooded deeper that 50 cm (sometimes up to 400 cm) for one month or longer during the growing season. Consequently, any traditional tall and elongating rice cultivar can be grown in these areas. Yield is generally low (1-2 t/ha) and very often reduced further by insect attack. The application of insecticides to DWR causes many problems. Ordinary ground applications are limited to the pre-flood period and spraying is not possible when the water is deeper than 50 cm. Moreover, pesticides could affect beneficial natural predators and cause fish mortality. Fish harvested from DWR are a major source of income and protein for the people living in these areas. The development of DWR varieties with resistance to yellow stem borer will help farmers in flood-prone ecosystems significantly. We have successfully introduced a cryIA(b) gene (provided by Novartis) into an elite DWR Vaidehi variety7 and homozygous material is now ready to transfer to India for field testing and further use.

Bt will play an important role in meeting the increasing global need for food, but its use is subject to social, economic, and ecological pressures. Several adaptive varieties must be used for each crop. A system well adapted and optimized in United States farms for a larger land area may not be applicable for a country such as India having a large number of small farms. Suitable systems need to be developed for various crops and countries, which can only be achieved by increased field testing, evaluation, and data collection. Bt toxins are insecticidal and, as with conventional chemical insecticides, insects may quickly adapt to them unless Bt plants are carefully designed and deployed. A greater assurance of durable resistance can be achieved if a Bt toxin is combined with a second type of toxin1.

It is critical that Bt remains a viable option for agriculture. After 30 years of successful use, Bt is considered one of the safest pesticides available. It is biodegradable and has no adverse effects on beneficial insects, other wildlife, and farm workers. Successful Bt crops including the first commercial Bt hybrid rice, have now been thoroughly evaluated in fields. In the future, the use of Bt crops within an adaptable Integrated Pest Management strategy may lead to durable and environmentally friendly plant protection. The successful expression of the Bt fusion gene in hybrid rice provides a good resource for management of rice pests in tropical Asian countries.

Sources

1. Perlak FJ, et al. 1990. Insect-resistant cotton plants. Bio/Technology 8: 939-943.

2. Alam MF, et al. 1999. Transgenic insect-resistant maintainer line (IR68899B) for improvement of hybrid rice. Plant Cell Reports 18: 572-575.

3. Tu J, et al. 2000. Field performance of transgenic elite commercial hybrid rice expressing Bacillus thuringiensis delta-endotoxin. Nature Biotechnology 18: 1101-1104.

4. Koziel MG, et al. 1993. Field performance of elite transgenic maize plants expressing an insecticidal protein derived from Bacillus thuringiensis. Bio/Technology 11:194-200.

5. Datta K, et al. 1998. Constitutive and tissue-specific differential expression of cryIA(b) gene in transgenic rice plants conferring resistance to rice insect pest. Theoretical and Applied Genetics 97: 20-30.

6. Frutos R, et al. 1999. Managing insect resistance to plants producing Bacillus thuringiensis toxins. Critical Reviews in Biotechnology 19: 227-276.

7. Alam MF, et al. 1998. Production of transgenic deepwater indica rice plants expressing a synthetic Bacillus thuringiensis cryIA(b) gene with enhanced resistance to yellow stem borer. Plant Science 135: 25-30.

Swapan K. Datta
International Rice Research Institute (IRRI)
Manila, Philippines

s.datta@cgiar.org


GREEN DRUG FACTORY NOT FAR AFIELD

The application of biotechnology to agriculture is creating a broad spectrum of new high-value traits for traditional crop species. Whole industries are arising out of these new discoveries and low-value commodity crops are being turned into specialty products. Research conducted during the past 10 years clearly demonstrates that plants can be engineered to produce a wide range of pharmaceutical proteins in a broad array of crop species and tissues1.

Evidence that plants are a strong base from which to approach the prevention of autoimmune disease was presented with the expression of murine GAD67 in plants and its application to the prevention of diabetes in the NOD mouse 2. Autoimmune diseases are debilitating to individuals and represent a major challenge for society3. As a group, they represent some of the most expensive diseases to treat and clearly require effective low-cost therapies. Our interest is to use interleukin-10 for the oral treatment of inflammatory bowel disease and to augment oral immune tolerance in the prevention of autoimmune disease. Knowing that oral treatment will require large amounts of recombinant protein, we felt it was important to evaluate low-cost modes of interleukin-10 production.

Plants offer several distinct advantages over conventional expression systems for the production of recombinant proteins. Since plants are higher eukaryotes, they can properly fold and assemble proteins in a manner similar to mammalian cells and therefore plant recombinant proteins will not require expensive in vitro refolding. The upstream cost of producing the raw plant material will be significantly lower than that of fermentation1. In addition, plant systems produce recombinant proteins that are free of pathogens of mammalian origin. Unlike fermentation-based bacterial and mammalian cell systems, protein production in plants is not restricted by physical facilities. Agricultural scale production ensures the availability of recombinant proteins in theoretically unlimited amounts that are certainly sufficient for extensive clinical studies and therapeutic use.

Though many crops are being evaluated for use in the production of recombinant proteins, it is not yet clear which crop platform is best. Research is currently focused on technical issues, such as intracellular targeting and optimization of recombinant protein yield and purification. However, as the production of plant recombinant proteins is scaled-up, practical issues such as safety and containment also need consideration. The recombinant therapeutic proteins produced in crops are biologically active, and the effects of chronic exposure or escape into the environment are not known. Field scale systems for containment are therefore essential, but plants are only competitive if production costs are not inflated by costly restrictions. Only a non-food crop platform used in conjunction with "good agricultural practices" will limit safety issues and the potential for environmental impact so that both regulatory and economic concerns can be satisfied.

Tobacco is a non-food crop that has been the subject of many years of breeding and agronomic research and can be used as a strong base for a field production system for molecular farming. We have developed a production system based on hybrids between male-sterile low-nicotine females and homozygous transgenic lines. The low-nicotine background genotype begins to address issues associated with unwanted secondary metabolites. Minimizing the presence of nicotine may also allow for in vivo human use. The background genotype is also optimized for agricultural production. The resultant hybrids express the transgene uniformly and recombinant protein production is based on leaves, not seeds or tubers, which further limits the potential for escape. The plants are grown at a high density to maximize biomass yield and are harvested after 30-40 days, eliminating flower production and allowing the system to be adapted to a broad range of production environments. Male-sterility further reinforces containment. Multiple staggered plantings ensure the availability of plant material for processing throughout the growing season.

We have tested the system by producing biologically active human interleukin-10 and then scaled production up to the level of confined field trials. Interleukin-10 is a contra-inflammatory cytokine that has multiple roles in the regulation of immune responses. Recombinant IL-10 can be produced by insect cells or by bacteria when coupled with in vitro refolding. We have successfully completed experiments aimed at producing biologically active human interleukin-10 in plants. We have gone through the process of pureline selection and identified material that shows maximum levels of human IL-10 accumulation. Two cycles of field trials aimed at the evaluation of different types of targeting and to assess the value of hybrid male-sterility to the overall system have been completed. We are in the process of publishing a detailed description of those results, and in the early stages of testing the material in a mouse model of chronic enterocolitis.

Sources

1. Kusnadi AR, Nikolov ZL and Howard JA. 1997. Production of recombinant proteins in transgenic plants: Practical considerations. Biotechnology and Bioengineering 56: 473-485.

2. Ma SW et al. 1997. Transgenic plants expressing autoantigens fed to mice to induce oral immune tolerance. Nature Medicine 3: 793796.

3. Autoimmune disease. 2000. Nature Biotechnology, Supplement 18: IT7-IT9.

Rima Menassa and Jim Brandle
Agriculture and Agri-Food Canada
London, Ontario
brandleje@em.agr.ca

Anthony Jevnikar
London Health Sciences Centre
London, Ontario
jevnikar@julian.uwo.ca


GENE TECHNOLOGY IN THE LAND DOWN UNDER

The following is a report of an agricultural tour and the World Congress of International Federation of Agricultural Journalists attended by Tracy Sayler in Australia in September 2000.

With about 90% of its population urban dwellers who live on the coasts, and a dependence on exports to move about 80% of its agricultural production, it is not surprising that biotechnology is a sensitive issue in Australia. Government and industry leaders realize that Australia could risk domestic and export markets if genetically modified products are commercialized. They also realize they could risk their market share if Australia does not commercialize GM products.

Some foods on the market in Australia contain ingredients from GM crops. Soybeans, canola, corn, potatoes, sugarbeets, and cotton oil have all been approved for food use, and all except cotton oil are imported. Both industry and government play a role in assessing the safety of GM foods, with Australia New Zealand Food Authority (ANZFA, http://www.anzfa.gov.au) designated as the government agency responsible for ensuring the safety standards of all food, including GM food.

Labeling Regulations
On July 28, 2000, the Australia New Zealand Food Standards Council (comprised of health ministers from the Commonwealth, New Zealand, and the States and Territories of Australia) agreed on new labeling rules for GM foods. The new food standard will require the labeling of food and food ingredients containing novel DNA and/or novel protein in the final food. It also requires labeling of food and ingredients in which the food has altered characteristics. Genetically modified ingredients within a food will be identified in the ingredients panel of the label. The new standard allows any one ingredient in a food to contain up to 1% of GM material when its presence is unintended.

Exempt from these requirements are the following:
• Highly refined food from which the refining process removes novel genetic material and/or novel protein;
• Processing aids and food additives, except if novel genetic material and/or novel protein are present in the final food;
• Flavors that are present in a concentration less than or equal to 0.1% in the final food; and
• Food prepared at point of sale (such as restaurants and hotels).

To give food manufacturers and importers time to ascertain the status of their products and revise their labels, the new standard is scheduled to take effect in September 2001. However, consumers will notice the gradual introduction of labels on food containing GM ingredients during the interim. Some manufacturers may decide to introduce labels indicating that food ingredients have been obtained from non-GM sources.

Australia and New Zealand will now have one of the most rigorous and progressive labeling requirements for GM foods in the world. In fact, the requirements are regarded as even slightly more stringent than those of the European Union, previously the benchmark for GM labeling legislation. Japan has a threshold of 5% GM content, above which labeling is required. The United States and Canada do not require the labeling of GM foods that have the same properties and characteristics of conventionally-produced counterparts.

While industry may be able to absorb a part of the new labeling costs, some costs may be passed on to consumers. In addition, consumers searching for GM-free foods may have to pay a premium to cover the manufacturer's expense in testing food ingredients and in complying with the new labeling rules.

Biotech R&D Down Under
Commercial applications of biotechnology in Australian agriculture are now limited. Currently in the land Down Under, only genetically modified cotton and carnation plants are approved for commercial production. In 1999, Australia had less than 1% of the global transgenic crop, with an estimated 100,000 hectares (247,000 acres) of insect-resistant cotton, and small areas of carnations genetically modified for better color and longer "vase-life."

However, biotech research and development is being aggressively pursued in virtually all facets of Australian agriculture. Both commercial companies and public research organizations are conducting transgenic crop research and development in Australia. Much of the public research is being conducted by Australia's Commonwealth Scientific and Industrial Research Organization (CSIRO, http://www.csiro.au), which is similar to the Agricultural Research Service of the US Department of Agriculture.

Over 100 field trials of transgenic crops and 80 extensions to those trials have taken place in Australia. Herbicide resistance is the trait most frequently tested, followed by insect resistance, disease resistance, product qualities, agronomic properties, and DNA markers. Cotton and canola are the most researched transgenic crops in Australia, together accounting for over half of the trials and extensions.

Gene technology is also being applied by CSIRO in other unique research areas. Some examples:

Livestock vaccines—Gene technology creates new opportunities for fighting viral and bacterial infections. For example, CSIRO's Australian Animal Health Laboratory is using gene technology to insert the gamma-interferon gene into a harmless virus, which when given to the animal, would cause a strong immune reaction and help fight infection.

Sheep production—CSIRO researchers are using gene technology to improve wool growth and quality, produce leaner meat, and protect sheep against the blowfly, an insect that costs the industry around $300 million (Australian) a year and "causes the animals great pain and suffering," according to CSIRO. In the blowfly research, CSIRO scientists are working toward transferring a tobacco enzyme gene into sheep skin cells. The enzyme dissolves chitin, the main structure of an insect's skeleton and gut. Transgenic sheep will secrete the enzyme in their sweat. When blowfly maggots feed on the sweat, the enzyme should dissolve the lining of their gut, causing death.

Aquaculture—CSIRO scientists are developing new diagnostic tests to detect diseases that could affect Atlantic salmon, trout, and prawn farms. Additionally, they are developing better ways of introducing genes into invertebrates like insects and shellfish to improve food production, safeguard the environment, and protect humans against insect-borne diseases.

Pesticide breakdown—Many chemical pesticides do not decompose easily in the environment. As a result, they tend to concentrate in the food chain and may affect the health of humans and other animals. Overuse of pesticides kills most pests, but leaves a few that are able to resist the effects of these chemicals. The offspring of the remaining `resistant' pests are also unaffected by the chemicals. Research shows that resistant insects produce enzymes that degrade pesticides into harmless substances. CSIRO entomologists are working to use these enzymes in bioremediation efforts to remove pesticide residues from the environment. Initial work shows that the enzymes degrade organophosphates under conditions similar to those in the natural environment. CSIRO has recently signed an agreement with an Australian company to commercialize this technology.

Pest control—Australia has suffered extensively from introduced animal species that have "gone feral." The pests have flourished in the absence of their natural predators, diseases, and parasites, inflicting huge losses to Australian agriculture and fisheries and to the environment.

Scientists from CSIRO's Marine Science, Wildlife and Ecology, and Entomology Departments are working to develop a technique called "repressible sterility" to control pests. The technique involves attaching a special `genetic switch' to a vital gene that controls fertility. Once the genetically modified pest is released into the wild, it would become sterile and unable to breed. This may be the only viable solution to controlling freshwater and marine pests. Researchers are testing the concept in captive zebra fish, the most widely studied fish in the world. Once proven in zebra fish under laboratory conditions, work will begin on using the technique in European carp.

Within a decade, farmers may be controlling plagues with a genetically modified virus that prevents mice breeding. Gene technology also offers a new way of controlling rabbits humanely, with a virus that will prevent them from breeding.

Designer grapevines—You wouldn't expect to see a lot of vineyards in this arid country, but there are indeed, with production enabled by irrigation and a favorable climate. Australians favor wine production and in fact, Australia has become the fourth-largest wine exporter to the United States, behind Italy, France, and Chile, according to USA Today. Australia's wine, grape, and dried fruits industries are worth around $1.5 billion (Australian) a year. Improvements in productivity and quality will be of enormous benefit to the industry and to consumers.

CSIRO Plant Industry scientists recently developed Australia's first genetically modified grapevine. The team is aiming to create grapes with enhanced flavor, improved color development, and increased disease resistance. The opportunity to introduce disease resistance and other valuable characteristics into grapevines, without changing the essential quality of varieties, offers Australia large potential gains in the winery and vineyard business as well as to consumers and the environment, according to CSIRO.

For more examples of CSIRO gene technology research information, visit the Web site, http://genetech.csiro.au.

Sources

1. Australia's Commonwealth Scientific and Industrial Research Organization. http://www.csiro.au

2. Bureau of Rural Sciences, Department of Agriculture, Fisheries, and Forestry, Australia. http://www.brs.gov.au/indexf.html

3. Biotechnology Australia. http://www.biotechnology.gov.au

4. Australia New Zealand Food Authority. http://www.anzfa.gov.au

Tracy Sayler
Journalist
Fargo, ND
tsayler@corpcomm.net


BIOTECHNOLOGY POLICY IN IRELAND—AN EXAMPLE TO EUROPE?

"On the basis of the best knowledge available to us, therefore, the development of world-class competence in biotechnology on a basis compatible with the protection of human health and the environment is essential, not optional, for Ireland and Europe1."

Recently, a major clarification in modern biotechnology policy took place in Ireland with the publication of a new 235 page Government report. The report is likely to have ripple effects across the European Union in regards to its faith in GM technology. Modern applications of biotechnology have been subject to biopolitical influences2 in Ireland where "Widely different points of view are expressed and challenged daily"3 on the subject. In the course of this ongoing biopolitical debate, biotechnology itself has been successively defined and redefined, negotiated and renegotiated, as professional and political interests have sought to shape the technology according to differing priorities.

Current Irish Situation
In Ireland, the implementation of experimental field trials of GM crops has been a focus point for all the actors involved in the debate surrounding the application of modern biotechnology— pressure groups, competent authorities, the political establishment, industry, media, academic scientists, etc. In December 1996, the multinational life science/chemical company Monsanto applied to the Environmental Protection Agency (EPA) in Ireland to carry out experimental field trials of the glyphosate tolerant GM sugar beet (Beta vulgaris). This application was made in accordance with the EU Directive 92/220, which has been embodied into Irish law within the 1994 GMO Regulations made by the Minister for the Environment pursuant to powers contained in the 1992 Environmental Protection Act. The EPA granted conditional permission to Monsanto to test the GM sugar beet for a period of four years—three for growing purposes and one for subsequent test site monitoring. On September 28th, 1997, the first test plot was destroyed by a group called the Gaelic Earth Liberation Front. Clare Watson, a leading member of Genetic Concern, a pressure group set up in April 1997, was granted leave to seek a judicial review of the EPA's procedure in granting the license to Monsanto. This hearing concluded in October 1998 with the High Court ruling against Clare Watson on all the twelve main areas of contention. Since then, the GM sugar beet field trials have continued, and a total of six attacks on the test plots have occurred at several different locations.

Up until last week, the current Irish Government had not officially stated its GM food policy. During the final days of the 1997 election, the then current Minister of the Environment and the Minister of Agriculture issued a joint statement describing GM food as a `mass experiment', and vowed to end the experimental trials of GM crops in Ireland (Fianna Fail, Press Release, April 1997). Since gaining office, the new Government has instituted a unique two-stage public consultation process to allow input into the formulation of its policy on `GMOs and the Environment' under the specific auspices of the Department of Environment and Local Government (DOE). The first stage called for written submissions from interested members of the public. By the submission deadline, September 30th, 1998, over 200 people and organizations had made submissions.

The second stage of the consultation process allowed for a two-day debate. A panel of stakeholder representatives participated in the debate sessions, chaired by an independent panel. The stakeholder panels consisted of two representatives from each of three groups: industry; the academic science community; and Non-Government Organizations (NGO)/pressure groups. These representatives where chosen from those who had responded to the advertised Government call for submissions on `GMOs and the Environment'. The debate process encountered several severe problems, which resulted in a boycott of the final day of a two-day debate by the vast majority of the anti-GM NGO/pressure groups. The panel issued a report of the debate, which was accepted by the Minister. On receipt of the report in October 1999, the Government referred a number of specific issues to the Inter-Departmental Group on Modern Biotechnology, which had been established in March 1999 under political pressure and direct suggestion from the main opposition party, Fine Gael. These issues included the dissemination and coordination of information on genetic engineering, the case for a biotechnology ethics committee, and future policy and administrative coordination on genetic engineering.

The Inter-Departmental Group issued a report on Monday, November 20th, 2000 in which they made recommendations on the coordinated inter-departmental government positions on a wide range of issues related to the development of modern biotechnology. The Group's main recommendations include the following:

• Ireland should take a positive but precautionary approach to GM issues, at both EU and in international forums, which acknowledges the potential benefits of modern biotechnology while maintaining a fundamental commitment to human safety and environmental sustainability;

• Irish trials of GM crops should continue, subject to compliance with EU legislation and with the conditions laid down by the EPA;

• the Department of Agriculture, Food, and Rural Development should, in consultation with the Environmental Protection Agency, draw up detailed protocols governing the management of GM crops in field trials;

• the Department of Agriculture, Food, and Rural Development should, in cooperation with other bodies, devise a program for the managed development of GM crops that would provide for a phased, monitored progression to full commercial cultivation;

• the Irish State Laboratory should be designated as the national reference laboratory for the detection of GM materials in foods and other products;

• in the interests of transparency and public awareness, regulatory bodies should, as a matter of standard practice, make available the fullest possible information on the applications for release and marketing approvals of GMOs;

• a national biotechnology ethics committee should be established under the auspices of the Royal Irish Academy to consider the ethical issues raised by biotechnology in an informed and dispassionate way;

• independent genetic research should be conducted in Ireland into all aspects of GMOs, giving consideration to distinctive Irish climatic and geological conditions;

• new ways of informing the public about biotechnology, its existing and potential benefits, and the possible risks to health and the environment should be devised and deployed: A central Government Web site should be established that provides a broad range of relevant, up-to-date information in a manner readily accessible to the public;

• new means of promoting public consultation and involvement in debates about biotechnology should be developed and piloted; and

• the Inter-Departmental Group should be permanently supported to ensure that the Government has an integrated view of the full range of relevant issues, and the Group should be expanded to include representatives of the Environmental Protection Agency; the Food Safety Promotion Board; Teagasc; and the Department of Arts, Heritage, Gaeltacht, and the Islands.

Several noteworthy points can be made regarding this new inter-departmental report. First, the report identifies several factors deemed to have aggravated public disquiet about genetic engineering (pg. 94), and it also comments that "the introduction of GM crops and foods was insensitively managed by industry and effectively opposed by environment groups" (ch. 3, pg 105)1. However, the report fails to mention the lack of political leadership in Ireland on the issue and the current government's own 1997 negative pre-election statement that stimulated public concern. The section outlining the public perceptions toward GM technology in Ireland is dated and omits the 1999 Eurobarometer results4. It is also worrisome that the report completely ignores previous public communication recommendations compiled largely by the Irish government5,6.

The report also acknowledges two important aspects regarding the public disquiet over GM food. First, it points out that the media's "desire for strong, stand-alone stories is not always easy to reconcile with the incremental, provisional nature of scientific finding" (pg. 98)1. The report also states that "in Britain in particular, there have been no shortage of instances in which newspapers—some of which have a sizable readership in [Ireland]—have misled rather than informed the public about genetic modification. Distorted presentations of the facts, lurid accounts of `Frankenstein foods', have been commonplace in the treatment of the issue in the mass-circulation newspapers" (pg. 97)1.

The second interesting acknowledgment is that the Irish government has officially underlined the role the organic movement has played in the campaign against GM crops and foods. The report also points out that the organic movement has much to gain in this opposition, which is reflected in the report's comments that "Representatives of the organic farming and food sector have also been prominent in the campaign against GM crops and foods…. We appreciate also that the debate about genetic modification has given organic producers an opportunity to draw attention to the merits of their own produce" (pg. 103)1. The Irish Government concludes that, even if they accept the concerns of organic farmers regarding possible gene transfer, they "see no reason why [approved GM crops] cannot form part, with organic farming, of a broad mix of crop types and farming practices" (pg. 103-104)1.

On the basis of this Government report, it seems that Ireland is set to move the debate regarding GM technology to a more mature level at home and abroad.

Sources

1. Inter-Departmental Group Report on Modern Biotechnology. 2000. Irish Government Report, Government Publications Office, Nov. 20th, 159-160. http://www.entemp.ie/publications.htm

2. Morris SH and Adley CC. 2000. Evolving European GM regulation: An example of biopolitics at work. Trends in Biotechnology 18: 325-326.

3. Dempsey. 1999. Speech/Press Release, Opening of the National Consultation on GMO's Debate day, May 25th. Department of the Environment and Local Government, Ireland.

4. Eurobarometer 52.1. 1999. Biotechnology Attitudes in Europe. Commission of the European Union, INRA - European Coordination Office, Brussels.

5. Harnessing World Benefits of Biotechnology—How Do We Make it Happen. Proceedings, World Forum, June 5-6,1990, Seamus Bree, ed. Ireland: Bioresearch Ireland.

6. United States - Commission of the European Communities Workshop Methods of Communicating Biotechnology with the Public. March 22-25, 1992. Dublin, Ireland. Final Report, December, 1992.

Shane Morris, Katija Blaine, and Doug Powell
Dept. of Plant Agriculture
University of Guelph
morris@uoguelph.ca


COLOMBIA PUTS FIRST LEGAL TRANSGENIC CROP IN GROUND

After 20 months, healthy doses of caution, earnest efforts to get up to speed (see "Colombia Biosafety Council Takes on Training," ISB News Report, May 2000), and a permit for testing genetically transformed carnations in greenhouses, Colombia's Biosafety Council has granted its first permit for planting a genetically transformed crop in the ground.

The permit went to the International Center for Tropical Agriculture (CIAT), near the southwestern city of Cali, and the crop is rice, engineered for resistance to hoja blanca (white leaf), an endemic virus that attacks this major food crop throughout tropical America. According to Rodrigo Artunduaga, head of the council, the next of nine applications before the body may be Monsanto's Bt cotton, pending a preliminary survey of insects in the suggested field trial area.

"Hoja blanca is a major problem in Central America, the Caribbean, northern Peru, Colombia, and Venezuela," said Dr. Zaida Lentini, rice geneticist at CIAT, who, together with virologist Lee Calvert, has been working on the virus for several years. The disease was first reported in 1935, and since then, periodic outbreaks have caused yield losses of up to 100%. "In fact, all commercial rice in this region is required to have some resistance to hoja blanca," said Lentini.

Due to this crop's importance for the region's food security, CIAT Communications Head Nathan Russell said, "like the work done on golden rice, this shows how biotechnology can be used to solve problems that traditional methods have come up short on, for farmers and consumers in the developing world."

Until now, resistance genes have primarily originated from one variety and been incorporated though conventional breeding. However, rice varieties developed using this method only begin to exhibit resistance 20 days after planting. Because insects transmit the virus, the tendency has been for farmers to spray the crop with insecticide during this 20-day interval. Some even continue spraying throughout the growing season, fearing the virus will appear. "This implies high costs for the farmer, and causes damage to the environment," said the Venezuelan-born geneticist.

So the effort at CIAT, a member of the CGIAR system of agricultural research centers, has been directed at finding genes that confer resistance throughout the crop's life cycle. Drs. Lentini and Calvert spent two years on transferring a nucleoprotein gene from the virus into a variety known as cica8, which displays traits such as high yields and good quality, as well as adaptability to low moisture conditions. The latter makes it useful for crossing with modern varieties. At the same time, cica8 is highly susceptible to hoja blanca throughout its life cycle, causing it to be pulled from commercial trials. "We saw resistance in greenhouse trials [of transgenic cica8]," said Dr. Lentini. "Now we want to challenge it with the virus in the field, to see how it responds."

Colombia was the site of the UN-sponsored biosafety protocol talks between 134 countries, held in the coastal city of Cartagena in February, 1999. These talks were largely unsuccessful, but agreement was reached on what is now called the Cartagena Biosafety Protocol in Montreal ten months ago. The talks in Cartagena proved to be the first experience with biotechnology for most of the Andean country's media, and coverage of the event was not exempt from the sensationalism that has dogged this line of research around the globe (see "Fish-Tailed Strawberries and Four-Legged Corncobs," ISB News Report, November 1999).

In this light, CIAT decided to publicize the hoja blanca-resistant rice field trials only after preliminary results are reached. "We'd rather have something to announce than give unfounded impressions about the this variety's effectiveness," said Mr. Russell.

The research center has been given the permit under strict guidelines. Dr. Lentini showed a photo during the interview for this story taken the very same morning. It showed workers in the field planting the genetically transformed seedlings. "We're documenting every step of the process," said the geneticist.

First results are anticipated in March of next year, but trials will be repeated until July, at which point breeding the gene into other varieties could begin. Also, in February of next year, CIAT will begin looking into the biological safety of this crop, through trials such as interspersing the cultivated variety with wild and red rice. "We want to see if there's outcrossing, if the gene gets fixed or dies out, and how the genetic diversity of recipient species is affected by gene flow," said Dr. Lentini.

Similar trials will also be carried out in Costa Rica, where a wild rice species known as Oryza glumaepatula was discovered in the northern wetlands several years ago. This species is not found elsewhere in the world and will be involved in trials testing the hoja blanca resistance gene, marker genes, and herbicide resistance genes. Dr. Lentini pointed out that the insect vector for the virus is not found in the wild, as it seems to have co-evolved with cultivated species. Nonetheless, the work here and in Costa Rica provides an important opportunity to test for gene flow in the tropics, an under-studied but crucial area for the future of biotechnology in the developing world.

In an earlier interview on this subject, Biosafety Council head Dr. Artunduaga said, "in the tropics, we must further our knowledge of ecosystems, expression and stability of incorporated genes…and the technical basis for risk assessment and risk management."

As for the final and also crucial step of making this innovation available to farmers in the region, Dr. Lentini said that CIAT had to do an Intellectual Property Rights analysis similar to the golden rice research project. The Rockefeller Foundation has supported both the biological safety and legal assistance aspects of the hoja blanca resistance project. "I'm confident about this technology getting into the hands of poor farmers," said the geneticist. "Owners of the dozens of patents and Material Transfer Agreements involved in our work will realize the benefit this variety may have for helping maintain food security in tropical America," she said.

Timothy Pratt
Journalist
Cali, Colombia
v.comunicaciones@cgiar.org



More meetings can be found at
http://www.isb.vt.edu

THREE BIOSAFETY WORKSHOPS IN THE ICGEB 2001 CALENDAR

Biosafety 1
"An introduction to biosafety and risk assessment for the environmental release of genetically modified organisms (GMOs): Theoretical approach and scientific background"
March 5 - 9, 2001
Trieste, Italy

The main purposes of the Workshop is (i) to supply basic information on risk assessment and risk management; and (ii) to provide an overview on international biosafety regulations and the main safety issues debated at an international level.


Biosafety 2
"Advanced research in risk assessment and management for the environmental release of genetically modified organisms (GMOs): Identification of main areas for future investigation"
April 2 - 6, 2001
Florence, Italy

This advanced Workshop is directed exclusively to officers and/or designated experts working in the area of GMO risk assessment at an official level (governmental agencies, scientific institutions, private sector etc.). The main purpose of the Workshop is to provide participants with a forum for discussion of the current approaches in risk assessment and to identify future areas for scientific investigation.


Biosafety 3
"Advanced issues in biosafety: Risk monitoring and public perception of biotechnology"
November 12 - 16, 2001
Caracas, Venezuela

General aspects of biosafety and risk assessment, risk monitoring of GMOs and public perception of biotechnology will be the issues addressed by international experts in this workshop.


For all courses, contact:

ICGEB Programme and Training Unit
Tel: +39-040-3757333
Fax: +39-040-226555
Email: courses@icgeb.trieste.it
http://www.icgeb.trieste.it/~bsafesrv/bsfn0011.htm



POSITION ANNOUNCEMENT

Information Systems for Biotechnology is seeking a project coordinator; this is a half-time position with potential for expansion to full-time.

Qualifications include a Ph.D. in biological science; working knowledge of current agricultural biotechnology research, products, and regulations; and familiarity with environmental issues associated with transgenic crops, including safety assessment and risk management. Excellent speaking and writing skills are essential; proficiency in MS-Word and use of the Internet is required.

Responsibilities include the following:

• identify scientific risk assessment topics suitable for analysis in multidisciplinary workshops (see Proceedings of the Workshop on Ecological Effects on the ISB Web site http://www.isb.vt.edu/cfdocs/proceedings.cfm);

• organize and conduct such workshops and oversee subsequent publication of Proceedings;

• assist in developing information resources for the ISB Web site;

• respond to inquiries from ISB users.

Location at or near Virginia Tech in Blacksburg, VA is desirable, but not necessary. Salary commensurate with qualifications and experience.

To apply, send a letter of introduction and a CV to:
Dr. P. L. Traynor
Information Systems for Biotechnology
120 Engel Hall
Virginia Tech
Blacksburg, VA 24061

For more information, contact:
Pat Traynor
Tel: 540-231-2620
Email: traynor@vt.edu





ISB News Report
120 Engel Hall
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Ruth Irwin, Editor (rirwin@nbiap.biochem.vt.edu)

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