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4. "Monsanto Wins Key Patent Dispute Regarding Dicot Plant Transformation." Oct 5, 2004. (PRNewswire-Firstcall.) http://prnewswire.com/news/index_mail.shtml?ACCT=104&STORY=/www/story/10-05-2004/0002266187&EDATE=
5. "Monsanto Chief Technology Officer Previews Advancing Pipeline of Next-Generation Biotech Traits." Sept 29 2004. (PRNewswire-Firstcall.) http://prnewswire.com/news/index_mail.shtml?ACCT=104&STORY=/www/story/09-29-2004/0002261189&EDATE=
6. "Cargill to Process Monsanto’s VISTIVE™ Low Linolenic Soybeans." Oct 4, 2004. (PRNewswire-Firstcall.) http://prnewswire.com/news/index_mail.shtml?ACCT=104&STORY=/www/story/10-04-2004/0002265237&EDATE=
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Anastasia L Thatcher ![]()
THE CENTER FOR FOOD SAFETY REFUTES CRITICISMS OF ITS GM RICE REPORT
As detailed in last month’s ISB News Report ("Plant-made pharmaceuticals: progress and protests"), Sacramento-based Ventria Bioscience sparked a controversy with its plan to cultivate rice engineered to synthesize pharmaceutical proteins. In July, the Friends of the Earth, Center for Food Safety, Consumers Union, and Environment California sent copies of a 22-page report, "Pharmaceutical Rice in California," to California’s Department of Food and Agriculture, Department of Health Services, and Environmental Protection Agency. After describing concerns about the genetically modified rice, the groups urged a moratorium on pharmaceutical-producing crops until state agencies have investigated potential impacts on human health and the environment. A few weeks after the release of the report, representatives of the International Academy of Life Sciences (IALS) published its views. In a letter to the same three Californian agencies, Drs. Hilmar Stolte (Hannover Medical School, Germany) and Robert Rich (University of Illinois, Urbana-Champaign) countered that the report does not present an objective or accurate perspective of the risks. Stolte and Rich went further by concluding that "the authors of this report have intentionally confused ‘risk’ with ‘hazard,’ presenting the hazards as if they were risk." The Center for Food Safety responded to the IALS allegations in a letter sent to the Californian health, agriculture, and environment agencies. At the outset, Dr. Doug Gurian-Sherman (Center for Food Safety) and Bill Freese (Friends of the Earth) targeted the IALS’ claim that the "academic community" supports the idea of producing pharmaceuticals in food crops. They pointed to recent studies from the National Research Council as evidence that this strategy for synthesizing drugs does not benefit from a consensus of the scientific community. Gurian-Sherman and Freese tackled the IALS contention that their report confuses risk and hazard. Their report to the Californian agencies, they stressed, highlights that their concerns represent potential risks, or hazards that might occur. They explained that the groups called for the state’s agencies to perform an independent risk assessment to cure a deficiency in federal regulation. "Federal regulatory agencies," they asserted, "have not performed risk assessments to determine either how serious the identified hazards are, the levels of exposure that may cause harm, or the likelihood that they may occur." In their view, a responsible risk assessment process must find that a hazard does not exist, or, if the hazard does exist, that exposure to the hazard either does not occur or is too low to cause significant harm. The Center’s response also contends that the IALS exaggerated the feasibility of producing pharmaceuticals from crops. Gurian-Sherman and Freese noted that the U.S. Food and Drug Administration has approved over 100 biopharmaceuticals produced in controlled fermentation facilities, whereas biopharming has not yielded an FDA-approved pharmaceutical despite 14 years of outdoor field trials. Since no plant-made pharmaceutical has reached the market, they argue, there’s no reason for a commitment to food crops to produce drugs; alternative plants should be considered. Copies of the Center for Food Safety/Friends of the Earth response and the "Pharmaceutical Rice in California" report are available at the Center’s website (http://www.centerforfoodsafety.org/policy_com.cfm).
Phillip B.C. Jones, PhD., J.D.
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ISB News Report The material in this News Report is compiled by NBIAP's Information Systems for Biotechnology, a joint project of USDA/CSREES and the Virginia Polytechnic Institute and State University. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture, or Virginia Tech. The News Report may be freely photocopied or otherwise distributed without charge. ISB welcomes your comments and encourages article submissions. If you have a suitable article relevant to our coverage of the agricultural and environmental applications of genetic engineering, please e-mail it to the Editor for consideration. Ruth Irwin, Editor (rirwin@vt.edu)
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